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Pizza Facio
✣ The dough machine ✣
PIZZA FACIO v1.0DOUGH.EXE
— DOUGH RECIPE —
FLOUR1,000 g
WATER 62% hydration620 g
SALT 2.8% of flour28 g
YEAST about ½ tsp1.7 g
OLIVE OIL10 g
DOUGH BALLS8 × 200 g
TOTAL DOUGH1,660 g
HOUSE: 22.2°C · HUMIDITY: 61%
READY. PRESS PREPARE TO SET TODAY'S COOK.
— COOK TIMELINE —
TIMES ARE ESTIMATES. FOLLOW THE DOUGH.
Dough timeline
START09:00
BALL*12:00
COOK17:00